How does it work?
Spirulina and chlorella are two types of consumable algae that serve as excellent sources of vitamins, minerals, antioxidants and anti-inflammatory compounds. As a dietary supplement, spirulina and chlorella are approximately 55% protein, contain all the essential amino acids, and are primary sources of omega-3 fatty acids. As one of the worlds oldest food sources, this 50/50 blend of consumable algae has incredible detoxifying and immune-assisting properties that make it one of the best-known superfoods available.Boost Liver Health and Remove Toxins
Chlorella supplementation has been shown to assist in accelerating the clearance of heavy metals and removal of exogenous toxins through improving liver function. Animals fed a diet containing chlorella showed significant decreases in blood mercury concentrations. Chlorella has a protective effect on the liver by reducing the accumulation of heavy metals.
Algae: The Original Superfood
Blue-green algae has a long history as a valuable food source for ancient civilizations, such as the Aztecs, yet the array of benefits of Spirulina and Chlorella on the human body has only recently been uncovered. Packed with anti-oxidant and anti-inflammatory compounds, spirulina and chlorella can help the body aid the liver in detoxification and assist in elevating the immune system to help maintain optimal health. Daily incorporation of this superfood is a highly recommended component to an enhanced dietary nutrient profile.